Weddings and Social Gatherings

We have over twenty years experience handling small to large weddings and social gatherings. Our staff will help make your day an event to remember. We can customize our menus to meet your needs and desires. From informal to exquisite, Islands Catering does it all!

Sample Menus

• Appetizers
  • Parmesan Crusted Baby Lamb Chops
  • Pimento Cheese Tea Sandwiches
  • Grilled Vegetable Display
  • International Cheese Display
  • Fresh Seasonal Fruit Display
  • Vegetable Crudite
  • Chicken Satay
  • Shaved Country Ham on a Sweet Potato Biscuit
  • Chilled Tomato Basil Soup with Saffron Sour Cream
  • Prosciutto Wrapped Asparagus with Goat Cheese and Pepper Jelly
  • Vegetarian Spring Roll with Thai Chili Sauce
  • Buttermilk Fried Chicken Bites
  • Assorted Mini Quiche
  • Macaroni and Cheese Shooters
  • Bleu Cheese Crusted Beef Tenderloin Skewers with Carmalized Onions
  • Balsamic Glazed Scallops with Risotto Cakes
  • Mini Crab Cakes with Low Country Remoulade
  • Crab Stuffed Mushrooms
  • Carolina BBQ Sliders
  • Lobster and Chive Salad in Mini Yukon Gold Potatoes
  • Grand Marnier Infused Chocolate Dipped Strawberries
  • Biscuits and Honey
  • Strawberry Shortcakes
  • Cream Puffs
 
• Charleston Favorites
  
             Appetizers - Pick 2: 
  • Pimento Cheese Tea Sandwiches
  • Grilled Vegetable Display
  • Mini Crab Cakes with Low Country Remoulade
  • Carolina BBQ Sliders
  • Crab Stuffed Mushrooms
  
   Entrees - Pick 2:
  • Local Shrimp & Stone Ground Grits
  • Carolina BBQ Ribs
  • Carved Tenderloin of Beef
  • Buttermilk Fried Chicken
  • Crab Stuffed Flounder
  
   Sides - Pick 3:
  • Low Country Yellow Rice
  • Clemson Bleu Cheese & Green Onion Mashed Potatoes
  • Macaroni and Cheese
  • Grilled Squash and Roasted Peppers
  • Southern Style Green Beans
  • Medley of Vegetables with Fresh Herbs
 
• Traditional Selections
  
      Grilled Vegetable   OR   Vegetable Crudite
      Fresh Fruit Display
  
      Plated and Served Dinner Salad with Dressings & Assorted Rolls
  
     Entrees - Pick 2:  
  • Roast Sirloin of Beef with Au Jus and Horseradish Sauce
  • Shem Creek Shrimp and Grits
  • Grilled Breast of Chicken with a Gruyere Cheese Sauce
  • Sauteed Salmon with Dill Hollandaise
  • Roast Pork Loin with Wild Mushroom Sauce
  
    Vegetables - Pick 2:
  • Medley of Vegetables with Fresh Herbs
  • Green Beans with Roasted Peppers
  • Grilled Zucchini and Yellow Squash
  • Sauteed Sweet Corn
  
    Starches - Pick 2:
  • Garlic and Parmesan Mashed Potatoes
  • Roasted Rosemary Redskin Potatoes
  • Penne Alfredo
  • Golden Rice Pilaf
 
• Stations Selections
  
     Passed Appetizers - Pick 2:  
  • Vegetarian Spring Rolls with Sweet Chili Sauce
  • Assorted Mini Quiche
  
    Stations - Pick 4:
  • Garden Table
     Vegetable Crudite, Grilled Vegetable Display,
     Fresh Fruit Display, International Cheese Board
  
  
  • Low Country Display
     Crab Cakes with Low Country Remoulade,
     Shrimp & Grits, Oysters on the Half Shell
  
  
  • Deli Board
     Roasted Turkey Breast, Country Style Ham,
     Slow Cooked Sirloin of Beef,
     Assorted Breads & Rolls, Traditional Sauces
  
  
  • Chef Attended Pasta Station
     Pasta Cooked to Order with Assorted Sauces and Toppings:
     Marinara Sauce, Alfredo Sauce, Olive Oil,
     Garlic, Italian Sausage, Pancetta, Tomatoes,
     Spinach, Shrimp, Mushrooms, Grilled Chicken
  
  
  • Chef Attended Mashed Potato Bar
     Authentic Home Style Mashed Potatoes with Assorted Toppings:
     Grated Cheddar Cheese, Parmesan Cheese, Bleu Cheese,
     Green Onions, Broccoli, Bacon, Tomatoes,
     Country Gravy, Sour Cream
  
  
  • Southern Station
     Buttermilk Fried Chicken Bites, Carolina BBQ Sliders,
     Macaroni & Cheese Shooters
  
  
  • Oriental Station
     Sesame Noodle Salad, Assorted Sushi,
     Crab Wontons
 
• Italian Selections
  
      Antipasto Display
      Balsamic Grilled Vegetable Display
      Caesar Salad
  
              Entrees - Pick 2:  
  • Chicken Penne Alfredo
  • Italian Sausage Lasagna
  • Chianti Braised Short Ribs
  • Grilled Paillard of Chicken with Artichoke Hearts and Olives
  
      Vegetables - Pick 2:  
  • Green Bean Balsamico
  • Grilled Asparagus
  • Medley of Vegetable with Basil
  • Fried Eggplant
  
      Starches - Pick 2:  
  • Garlic and Parmesan Mashed Potatoes
  • Roasted Rosemary Redskin Potatoes
  • Saffron Rice
  • Creamy Polenta