Our office is located at:
4262 Spruill Avenue
N. Charleston, SC 29405
Phone: 843.323.2937

Weddings and Social Gatherings

We have over twenty years experience handling small to large weddings and social gatherings. Our staff will help make your day an event to remember. We can customize our menus to meet your needs and desires. From informal to exquisite, Islands Catering does it all!

Sample Menus

Click to see menu items:
  • Appetizers
    • Parmesan Crusted Baby Lamb Chops
    • Pimento Cheese Tea Sandwiches
    • Grilled Vegetable Display
    • International Cheese Display
    • Fresh Seasonal Fruit Display
    • Vegetable Crudite
    • Chicken Satay
    • Shaved Country Ham on a Sweet Potato Biscuit
    • Chilled Tomato Basil Soup with Saffron Sour Cream
    • Prosciutto Wrapped Asparagus with Goat Cheese and Pepper Jelly
    • Vegetarian Spring Roll with Thai Chili Sauce
    • Buttermilk Fried Chicken Bites
    • Assorted Mini Quiche
    • Macaroni and Cheese Shooters
    • Bleu Cheese Crusted Beef Tenderloin Skewers with Carmalized Onions
    • Balsamic Glazed Scallops with Risotto Cakes
    • Mini Crab Cakes with Low Country Remoulade
    • Crab Stuffed Mushrooms
    • Fried Green Tomatoes with Buttermilk Ranch Dressing
    • Carolina BBQ Sliders
    • Lobster and Chive Salad in Mini Yukon Gold Potatoes
    • Grand Marnier Infused Chocolate Dipped Strawberries
    • Biscuits and Honey
    • Strawberry Shortcakes
    • Cream Puffs
  • Charleston Favorites
                 Appetizers - Pick 2: 
    • Pimento Cheese Tea Sandwiches
    • Grilled Vegetable Display
    • Fried Green Tomatoes with Buttermilk Ranch Dressing
    • Mini Crab Cakes with Low Country Remoulade
    • Carolina BBQ Sliders
    • Crab Stuffed Mushrooms

    •  Entrees - Pick 2:
    • Local Shrimp & Stone Ground Grits
    • Carolina BBQ Ribs
    • Carved Tenderloin of Beef
    • Buttermilk Fried Chicken
    • Crab Stuffed Flounder

    •  Sides - Pick 3:
    • Low Country Yellow Rice
    • Clemson Bleu Cheese & Green Onion Mashed Potatoes
    • Macaroni and Cheese
    • Grilled Squash and Roasted Peppers
    • Southern Style Green Beans
    • Medley of Vegetables with Fresh Herbs
  • Traditional Selections
          Grilled Vegetable   OR   Vegetable Crudite
          Fresh Fruit Display

          Plated and Served Dinner Salad with Dressings & Assorted Rolls

         Entrees - Pick 2:  
    • Roast Sirloin of Beef with Au Jus and Horseradish Sauce
    • Shem Creek Shrimp and Grits
    • Grilled Breast of Chicken with a Gruyere Cheese Sauce
    • Sauteed Salmon with Dill Hollandaise
    • Roast Pork Loin with Wild Mushroom Sauce

    •   Vegetables - Pick 2:
    • Medley of Vegetables with Fresh Herbs
    • Green Beans with Roasted Peppers
    • Grilled Zucchini and Yellow Squash
    • Sauteed Sweet Corn

    •   Starches - Pick 2:
    • Garlic and Parmesan Mashed Potatoes
    • Roasted Rosemary Redskin Potatoes
    • Penne Alfredo
    • Golden Rice Pilaf
  • Stations Selections
         Passed Appetizers - Pick 2:  
    • Vegetarian Spring Rolls with Sweet Chili Sauce
    • Assorted Mini Quiche
    • Fried Green Tomatoes with Chow Chow

    •   Stations - Pick 4:
    • Garden Table
    •    Vegetable Crudite, Grilled Vegetable Display,
         Fresh Fruit Display, International Cheese Board

    • Low Country Display
    •    Crab Cakes with Low Country Remoulade,
         Shrimp & Grits, Oysters on the Half Shell

    • Deli Board
    •    Roasted Turkey Breast, Country Style Ham,
         Slow Cooked Sirloin of Beef,
         Assorted Breads & Rolls, Traditional Sauces

    • Chef Attended Pasta Station
    •    Pasta Cooked to Order with Assorted Sauces and Toppings:
         Marinara Sauce, Alfredo Sauce, Olive Oil,
         Garlic, Italian Sausage, Pancetta, Tomatoes,
         Spinach, Shrimp, Mushrooms, Grilled Chicken

    • Chef Attended Mashed Potato Bar
    •    Authentic Home Style Mashed Potatoes with Assorted Toppings:
         Grated Cheddar Cheese, Parmesan Cheese, Bleu Cheese,
         Green Onions, Broccoli, Bacon, Tomatoes,
         Country Gravy, Sour Cream

    • Southern Station
    •    Buttermilk Fried Chicken Bites, Carolina BBQ Sliders,
         Macaroni & Cheese Shooters

    • Oriental Station
    •    Sesame Noodle Salad, Assorted Sushi,
         Crab Wontons
  • Italian Selections
          Antipasto Display
          Balsamic Grilled Vegetable Display
          Caesar Salad

                  Entrees - Pick 2:  
    • Chicken Penne Alfredo
    • Italian Sausage Lasagna
    • Chianti Braised Short Ribs
    • Grilled Paillard of Chicken with Artichoke Hearts and Olives

    •     Vegetables - Pick 2:  
    • Green Bean Balsamico
    • Grilled Asparagus
    • Medley of Vegetable with Basil
    • Fried Eggplant

    •     Starches - Pick 2:  
    • Garlic and Parmesan Mashed Potatoes
    • Roasted Rosemary Redskin Potatoes
    • Saffron Rice
    • Creamy Polenta